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Browse Books: Technology & Engineering / Food Science / Food Packaging & Processing

The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Cover Image
$15.74
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The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Cover Image
$30.44
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Butchering Chickens: A Guide to Humane, Small-Scale Processing Cover Image
$18.95
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Postharvest Technology of Horticultural Crops: Cooling and Storage Cover Image
$36.75
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Principles of Aseptic Processing and Packaging Cover Image
$62.50
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Semantic Web Technologies for Food Tech Knowledge Cover Image
$44.00
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Mastering Pickling & Fermentation: A prepper's guide to preserving food Cover Image
$19.99
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Still Magic: A Gin Distiller's Guide for Beginners Cover Image
$16.79
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Food and Feed Extrusion Technology: An Applied Approach to Extrusion Theory Cover Image
$231.00
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Postharvest Technology of Horticultural Crops: Preharvest, Harvest, and Packing Operations Cover Image
$31.50
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Postharvest Technology of Horticultural Crops: Fresh-Cut and Processed Horticultural Products Cover Image
$26.25
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Cognitive Decline with Ultra-Processed Food Cover Image
$26.25
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